Inspired by our Nanyang tradition and ingredients of Asian heritage, we continuously reinvent our uniquely Singapore local favourites to keep up with changing times.

Heavenly Wang’s history can be traced back to the 1950s when 旺角 (Wang Jiao, which translates to Prosperous Corner), was founded in 1953 along Bugis Street in Singapore, serving local breakfast favourites.

Over the years, our passion for traditional flavours and strong belief in warm service had won over a huge following of faithful customers who return daily for their favourite cuppa. ​

Today, Heavenly Wang has evolved into a household name that is synonymous with authentic Singapore taste, with over 30 outlets islandwide. Set in a warm, nostalgic ambience, customers can sit back, relax and reminisce the good old times.