The Sushi Bar offers a casual dining experience with fine food and a curated special menu that changes regularly.

Our selection includes a range of Japanese Sake and Whiskey, all at an affordable price.

Chef Eugene Heng, who honed his culinary skills in Singapore, started the journey of The Sushi Bar with his wife, her best friend, and brother.

Despite facing challenges and juggling their full-time jobs, the team persevered and slowly built a loyal customer base through word of mouth.

Today, The Sushi Bar continues to provide an enjoyable dining experience, combining quality food and a relaxed atmosphere.