Savour the ultimate Tonkatsu experience in Singapore, where authenticity and tradition reign supreme. Since first opening our doors in 1993, our preparation methods have remained steadfastly true to classic Japanese techniques.

At Tonkichi, we take great care in selecting and trimming the finest pork fillet and loin to preserve the optimal balance of fat and texture. Our meat is then coated in a special batter and expertly fried in fresh oil, creating a crisp golden crust that gives way to the tender, juicy flavor within.

In addition to our signature Tonkatsu, our menu features a wide array of tantalizing Japanese dishes, including Ramen, Sushi, Sashimi, and more.

Our team, from our seasoned chefs to the waiting staff and supporting crew, is dedicated to providing you with a delightful dining experience every time you visit. We are always ready to welcome you back and ignite your taste buds once again.