Dian Xiao Er draws its inspiration from the traditional teahouses of yore, which served as a haven for travellers to enjoy hearty meals and recuperate from their journeys.

The name "Dian Xiao Er" is derived from "Xiao Er", a term used by patrons to summon waitstaff in these olden establishments.

Our signature offering, the Roast Duck, has garnered acclaim for its unique blend of aromatic herbal spices and succulent meat.

We meticulously prepare our Cherry Valley ducks with an assortment of Chinese herbs before slow-roasting them over charcoal, a process that seals in the flavours and ensures each bite is a gastronomic delight.

Our Signature Herbal Roasted Duck is available in two distinct versions: the Angelica Herb roast duck, known for nourishing the blood and treating blood deficiencies, and the Ten Wonder Herbs roast duck, reputed for its energy-boosting and calming properties.

While our roasted ducks are a must-try, Dian Xiao Er's menu also features a variety of wholesome dishes such as Stir Fried Lotus Root with Macadamia Nut, Fish Maw Thick Soup with Seafood, and Dong Po Pork.

We invite you to experience the exquisite tastes and comforting ambiance of Dian Xiao Er for a truly memorable dining experience.