Ministry of Rojak is an evolution of the esteemed Abdhus Salam Rojak, a name synonymous with authentic traditional Indian hawker food.

Our mission is to preserve the timeless flavours of our heritage while introducing innovative twists that excite the modern palate.

We believe in maintaining the quality and taste of our offerings, ensuring they remain uncompromised throughout this culinary journey.

Our diverse menu features over a dozen types of rojak pieces, including classic favourites like fried doughy items, tofu, fish balls, fish cake, and prawn fritters.

We also cater to the adventurous foodie with unique options such as boiled beef lung, large squids, and fried chickpea balls (falafel).

Every item is deep-fried and chopped into bite-sized pieces, served in a heap on a large plate for your enjoyment.

The spicy dip accompanying our rojak is a crucial element, boasting a balanced sweet-spicy taste with a pleasant fleeting heat, and a soft nuttiness from almost dissolved peas.

Our system is simple and efficient: pick your choice of items, receive a paper slip with your queue number, and collect your food when your number is flashed.

Despite the bustling environment, we ensure a smooth and enjoyable experience for all our patrons.

Beyond the fried items, our drinks menu includes refreshing options like teh (milk tea), perfect to quench your thirst after savouring our rich, fried delights.

At Ministry of Rojak, we strive to provide not just a meal, but a memorable gastronomic adventure that pays tribute to the vibrant tradition of Indian rojak.