Seorae Korean Charcoal BBQ is a gastronomic haven for meat lovers, offering an extensive selection of premium pork and beef cuts.

We are particularly known for our pork skirts and pork/beef belly skewers, which are filled with mouthwatering ingredients like melted cheese and traditional jjigae (Korean stews).

Our other offerings include cheese mandu tteokbokki (Korean rice cake) and refreshing cold noodles, providing a well-rounded dining experience.

As a testament to our commitment to quality and authenticity, we were the first restaurant to introduce the exclusive Korean galmaegisal, a premium pork skirt meat once reserved for Korean royalty.

This delicacy has since become a favourite among Korean food enthusiasts worldwide.

Our latest addition, the Hangari Dry-Aged Pork Belly, is a culinary masterpiece aged in traditional Korean Hangari pots with a proprietary blend of three essences.

The careful ageing process results in a uniquely flavourful and tender pork belly cut that promises a melt-in-your-mouth texture.

Our signature dish, the Pork Skirt, is a rare and exclusive delicacy. Only 250 grammes of this premium pork skirt meat can be sourced from a full-grown pig.

The meat undergoes a meticulous 30-minute marination process using authentic Korean spices, resulting in a juicy and flavourful experience.

For a unique tasting experience, we offer the Iberico Black Pork Tasting Platter, which introduces diners to the exquisite flavours of Iberico black pork from Spain.

This exceptional tasting platter showcases a carefully curated selection of premium cuts, each offering its own distinct taste profile.

To complement our grilled meats, we serve the Watermelon Soju, a refreshing beverage that combines fresh watermelon juice with soju.

Additionally, we offer a tempting array of free-flow sides such as kimchi, potato macaroni salad and braised pumpkin that perfectly complement our main barbecue dishes.