At Sichuan Chef 四川厨子, we are passionate about delivering authentic Sichuan cuisine to our customers.

We take pride in offering a diverse menu that caters to different tastes and preferences, while staying true to the rich flavours of Sichuan food.

Our Cumin Pork Ribs, a popular dish among our patrons, is well-loved for its fall-off-the-bone tenderness and strong cumin aroma.

For seafood lovers, our Common Sea Perch 金目鲈 is a must-try, with the option to choose the flavour and spiciness level to suit your palate.

Our Grilled Fish dishes, particularly the Special Toast - Pickled Cabbage 🌶 flavour, are packed with slices of potato, lotus root, black fungus, kelp, golden mushrooms, potato glass noodles, bean curd skin, and bean sprouts, providing an explosion of flavours in every bite.

Despite the richness of our dishes, we ensure they are not overly spicy or oily, making them enjoyable even for those who are not typically fans of 麻辣 (numbing and spicy) flavours.

While we strive for culinary excellence, we believe that good food should also be accessible. Hence, we regularly offer promotions such as a 20% discount on selected dishes.

Whether you're a fan of traditional Sichuan cuisine or looking to try something new, Sichuan Chef 四川厨子 promises an unforgettable dining experience.