At Sixth Floor Oyster Cake, we take pride in our unique and flavourful offerings that cater to a variety of tastes.

Our Original Sixth Floor Oyster Cake is a crowd favourite, each one filled with two whole oysters, succulent shrimp chunks, minced meat, and a generous helping of chives. It's all enveloped in a batter that's crispy on the outside yet gooey on the inside, and garnished with crunchy peanuts for an added textural delight.

We also offer innovative twists on the classic, like our Kimchi Oyster Cake. This fusion delicacy features the same ingredients as our original, but with the addition of tangy, spicy kimchi for an unexpected flavour kick.

For those who prefer their cakes without oysters, we've created a version just for you. It's packed with extra shrimp and minced meat, maintaining the same satisfying textures and flavours of our traditional recipe.

Our Meat Only option is perfect for those who love the taste of our cakes but aren't fans of seafood. It's filled with delicious meat and chives, making it a must-try for carnivores.

Our Mala Oyster Cake is another standout, the first of its kind. It's a labour of love from our Towkay, combining the fragrant, mildly spicy flavours of Mala with our signature oyster cake recipe.

Finally, our most luxurious offering is the Scallop Oyster Cake. This pure seafood delight features oysters, shrimps, and scallops, making it an absolute treat for seafood lovers.

Each of our creations is crafted with care and passion, ensuring every bite is a memorable experience.