Some things indeed never change.

At Tai Chong Kok, we are proud of our enduring legacy that dates back to 1935, where the art of making mooncakes and traditional Cantonese pastries from scratch and by hand was born.

Our commitment to authenticity is unwavering, as we continue to use only premium ingredients in crafting our beloved Cantonese confections.

Our mooncakes, renowned for their genuine taste of tradition, are a testament to this dedication.

We take pride in being one of the few remaining bakeries that produce fresh lotus paste by hand using 100% pure lotus seeds without any preservatives, filling mooncakes that are formed in the same traditional wooden moulds used more than 80 years ago.

Even today, you can experience a touch of nostalgia by bringing home our mooncakes in stringed brown paper bags, reminiscent of pre-war times.

Tai Chong Kok's fame extends beyond mooncakes; we are also known for our traditional Chinese wedding cakes, soft flour cakes, and other Cantonese confections.

Each product is handmade and baked daily, adhering to time-honoured recipes and quality ingredients.

We strictly conform to the stringent quality standards of AVA, HACCP, and BizSafe 3, ensuring that every bite you take is not just delicious, but also safe and of the highest quality.