From a hungry, pregnant wife's craving during the pandemic emerged our love for Cheeseburgers, which we decided to share with you all. Instead of buying from restaurants, we thought, "Why not make a burger from scratch?" And so began our journey to create a pure, fuss-free burger that would suit our local taste buds.

After over 80 variations, we finally satisfied the cravings of our wife and created our very own CB. Despite the smelly kitchen, we focused on offering a simple no-frills CB that bursts with local flavor. Our homemade cheeseburgers have no gimmicks and feature flame-grilled smoky handmade beef patties layered with lettuce, tomatoes, and a slice of cheddar between toasted buns.