Chaos cooking is a delightful fusion of flavors and textures that prioritizes quality, enjoyment, and experimentation. It involves taking a fresh perspective on ingredients and fearlessly embracing new culinary possibilities. The result is a mouth-watering feast that is both exciting and satisfying.

To learn more about chaos cooking, be sure to read the Eater article linked here.

Since opening its first outlet in 2012, Tanuki Raw has established a reputation for its inventive blend of modern Japanese cuisine and playful American-inspired dishes. Tanuki Raw's daily oyster hour, which was Singapore's first and longest-running, quickly became a popular destination for happy hour. Over time, it has transformed into the ultimate spot for sashimi and oysters. In 2015,

Tanuki Raw introduced its signature truffle yakiniku donburi, a beef rice bowl that has since become a crowd-pleaser and was voted the best beef bowl in Singapore. Tanuki Raw now has locations at Orchard Central, National Design Centre, Funan, Jewel Changi Airport, and Cross Street Exchange in Raffles Place.