Kanshoku Ramen Bar is a culinary venture founded in 2014 by close friends Melvin and Brendon, who shared a common desire to create an exceptional dining experience. The name "Kanshoku" is derived from the Japanese term meaning 'to finish eating every last bit of your food,' reflecting our commitment to crafting a ramen bowl that can be savoured down to the very last bite.

Driven by the pursuit of gastronomic perfection, we embarked on a journey to develop a ramen that would leave diners satisfied without feeling overly stuffed. Our initial lack of expertise did not deter us; rather, it fueled our determination to serve fresh, healthy, and delicious ramen. This unwavering dedication has been the guiding principle behind our success, resulting in the creation of a product we are sincerely proud of.

At Kanshoku Ramen Bar, we view our culinary offerings as more than just a meal. Each bowl of ramen embodies a celebration of life, love, and a genuine passion for good food. It brings us immense joy to share this delightful experience with you, our cherished patrons.

The art of crafting a perfect bowl of ramen requires time and meticulous attention to detail. We devote over 12 hours to this process, starting with the painstakingly simmered broth, brewed for eight hours using filtered water and free from added salt and preservatives. Our tender pork is carefully marinated for four hours, while our house-made Hakata-style ramen noodles take two hours to prepare. To complete the symphony of flavours, we select premium eggs from Japan, marinated to perfection for an hour.

Our commitment to excellence extends to our choice of ingredients and our unwavering focus on freshness. Only the finest, highest-quality components find their way into our kitchen, ensuring that every bowl of ramen we serve is a testament to our dedication and pride.