The year 1942 saw the inception of Yung Kee Restaurant, which later became a successful and internationally acclaimed restaurant.
The founders’ self-motivation and hardworking attitudes were their recipe for rapid and outstanding success in the culinary world.
Mr Hardy Kam, grandson of Mr Kam Shui Fai, set up Kam’s Roast Goose in 2014. Within four months of opening, the restaurant earned a Michelin star. Mr Hardy Kam chose to keep his 36-seater stall small as a tribute to his grandfather and father, whose business began as a humble entity.
It is his hope to offer families and friends the chance to bond over good food.