Established in 2014, Mr Holmes Bakehouse is a craft bakery known for its innovative creations and artistic flair. We have made a name for ourselves in the San Francisco area, introducing one-of-a-kind pastries that have captured the hearts and taste buds of locals and visitors alike.
One of our most famous inventions is the cruffin - a delightful combination of a croissant and a muffin. This unique pastry embodies the harmonious fusion of flavours and textures. With each bite, you experience the buttery layers of laminated dough coupled with the softness of a muffin. It's a heavenly treat that leaves a lasting impression.
At Mr Holmes Bakehouse, we take pride in our traditional viennoiserie baking techniques. Our expert bakers meticulously prepare our pastries by folding layers of dough and butter numerous times, creating a delicate and flaky texture that simply melts in your mouth. The result is a pastry that brings joy to every bite but might leave a trail of glorious flakes behind.
But it's not just about the cruffins and laminated pastries. We also excel in crafting delicious doughnuts. Our hand-rolled brioche dough serves as the perfect canvas for an array of tantalising fillings. From luscious curds to creamy creams and flavorful jams, each doughnut is a work of art that showcases our commitment to culinary excellence.
At Mr Holmes Bakehouse, we strive to create an extraordinary experience for pastry enthusiasts. Our dedication to quality and innovation sets us apart in the bakery world. Join us on a journey of indulgence as we continue to push the boundaries of traditional baking and delight our customers with every sweet creation.