Small Tables brings the best of Asian cuisine to the trendy sidewalk cafe scene, offering a fusion of modernised Ipoh dishes and a vibrant cafe atmosphere. Indulge in delicious food while enjoying a cup of coffee and observing the bustling world around you. Our space combines familiarity with excitement, creating a fresh and inviting experience.

Debuting at Pacific Plaza on 3 September 2022, Small Tables is a highly anticipated addition to Orchard Road's sidewalk cafes. We specialise in serving signature Ipoh dishes, including the renowned Ipoh Curry Mee, flavorful Ipoh Chee Cheong Fun, and sophisticated Cuttlefish & Water Spinach salad. Our menu, curated by Executive Chef Sandra Sim, features 26 mouthwatering dishes, ranging from hearty mains to delectable small bites. Complement your meal with our selection of coffee, tea, or wine from our drinks menu.

Immerse yourself in a modern minimalist interior adorned with dark hues that create a relaxed ambiance. Antique mirrors contribute to a sense of spaciousness, while artful decorations reminiscent of a simpler era add character to the space, including retro grill gates and condensed milk tin cans.

One of our menu highlights is the authentic Ipoh Curry Mee, meticulously crafted by Chef Sandra with gourmet ingredients and her own progressive touch. Packed with poached chicken, caramelised char siu, crispy siu yoke, braised pig ears, pig skin, poached prawns, bean sprouts, mint leaves, and flavorful hor fun made with natural spring water, this dish epitomises the essence of Ipoh-style curry noodles.

For those with a craving for more Ipoh delights, our Ipoh Chee Cheong Fun offers silky rice noodle rolls drenched in Ipoh curry, special chilli sauce, fried beancurd skin, and green chilli. The Cuttlefish & Water Spinach salad presents a sophisticated twist on a hawker classic, with kang kong and tender cuttlefish harmonising with the piquant flavours of our special Ipoh curry sauce.

Our menu also boasts other standout dishes, such as the Small Tables Sliders, featuring fluffy scrambled eggs and house-made luncheon meat sandwiched between buttery brioche. Ideal for sharing, these sliders offer various combinations, including braised spicy beef tongue with avocado or pork belly with mui choy.

If you're looking to share a meal with friends, we recommend our Whole Fish Otah, a deboned yellow croaker stuffed with house-made Otah and baked in banana leaf. Another crowd-pleaser is our White Chopped Kampong Chicken with Sand Ginger, served chilled on white ginger spring onion oil and topped with sand ginger. Enhance the flavours further by dipping the chicken into our spicy curry-infused chilli sauce.