Welcome to Ishinomaki Grill & Sake, a dining experience that harmoniously blends authentic robatayaki/Izakaya dishes and Japanese cuisine, perfectly paired with our premium sake and shochu.

As a concept recognized by the Michelin Guide Singapore, we're inspired by the resilient city of Ishinomaki, once a flourishing fishing center in Miyagi Prefecture, which was tragically impacted by the 2011 Great East Japan Earthquake and tsunami.

Our journey started in 2013, when chef-owner Chi Pin Han, profoundly moved by the courage and resilience of the city's survivors, founded Ishinomaki Grill & Sake.

With his vast experience in Japanese cuisine and a passionate team, we have crafted a menu that showcases the distinctiveness of Japanese flavors and the gifts of the four seasons.

Our commitment extends to supporting the revival of Ishinomaki, collaborating closely with local Japanese produce purveyors to serve high-quality, fresh seafood and ingredients from Ishinomaki and other parts of Japan.

At Ishinomaki Grill & Sake, we invite you to savor our ever-changing menu, reflecting the richness of each season, complemented by our expertly curated sake selection.

Our team, led by Janice, professionally sources a variety of drinks from different prefectures of Japan, ensuring a harmonious pairing with your meal.

We're dedicated to providing an uncompromised, authentic dining experience that celebrates traditional Japanese flavors, paired with a heartfelt toast to resilience and renewal.