At Ki Teppan & Rogama, hidden within Palais Renaissance on Orchard Road, we celebrate the authentic artistry of Japanese teppanyaki and charcoal grilling. \

We prioritise quality ingredients, allowing their natural flavours to shine rather than relying on theatrical cooking techniques.

Our master chef, Mr. Ho Wai Choon, expertly sears each dish, ensuring perfection in both taste and presentation.

Our menu deviates from the traditional teppanyaki fare, introducing premium vegetables imported from Japan instead of the standard bean sprouts.

We provide a unique dining experience where customers can personalise their meal, choosing from a wide selection of seafood or meat as their main course.

The standout choice is our tender, black-haired Wagyu beef from Kumamoto Prefecture, known for its balanced fat distribution and succulent taste.

Ki Teppan & Rogama is more than just a restaurant, it's an experience.

Our co-owner Janice, a certified sake sommelier, curates a diverse collection of over 60 wines and 25 sakes, offering the perfect pairing for every dish.

Our doors are open for lunch and dinner, offering an unforgettable culinary journey steeped in authentic Japanese hospitality.