Introducing Shatoburian by Black Cow - a contemporary, high-end Japanese Yakiniku restaurant that brings a fresh take on the traditional dining experience.

Debuting under the Black Carvery Group in 2019, Shatoburian has rapidly carved out a niche for itself in the culinary world.

If you're a devotee of prime Japanese Wagyu beef, you may already be familiar with our esteemed sibling restaurant, Black Cow.

Celebrated for its exceptional Japanese Wagyu beef and its dedication to the farm-to-table ethos, Black Cow has left an indelible mark on the culinary landscape.

Drawing on this legacy, Shatoburian takes its name from a clever phonetic twist on 'Chateaubriand', a term known to Wagyu enthusiasts as representing the most tender cut from the cow.

At Shatoburian, we take immense pride in serving only A5 Wagyu beef, stringently sourced from approved auction houses in Japan, ensuring we offer only the absolute best.

Our menu celebrates the diverse range of cuts that Japanese Wagyu beef has to offer, from the exquisite Chateaubriand, Ribeye, and Sirloin to the elusive Misuji cut found behind the shoulder.

We also feature fresh, seasonal ingredients sourced from various regions across Japan.

In addition to our premium meats, we offer exquisite delicacies like caviar and foie gras from France, subject to seasonal availability.

With a mix of counter seats, tables, and private rooms, Shatoburian caters to a variety of dining experiences, making it the perfect destination for any occasion.