Welcome to Table 33, a sanctuary for sake lovers, and the latest addition to the Ishinomaki Grill & Sake family.

We're not just your ordinary sake bar; we're a journey into the heart of Japan's traditional rice wine, with over 180 distinct labels from all 47 prefectures.

We offer a remarkable exploration of the country's most celebrated spirit, challenging conventions and changing perceptions along the way.

Our co-founder and certified sake sommelier, Janice Chi, has a passion for presenting sake in its truest form, shattering common misconceptions about this versatile beverage.

At Table 33, we believe that sake's enjoyment isn't restricted to being served chilled or consumed fresh.

We take pride in our unique hot sake programme, where our trained sommeliers not only warm sakes to their ideal temperatures but also educate our guests on the reasoning behind this approach. This method can enhance the umami notes, bringing an entirely new depth to the sake experience.

In addition to our temperature-focused programme, we age some of our sakes in-house, a process that unveils a unique flavor profile that evolves over time. We carefully select sakes for this process, with some aged at room temperature and others chilled.

]At Table 33, you'll discover sake like never before, with a variety of serving options and a menu of Japanese bar snacks to complement your chosen drink.

Though we also offer Japanese whiskies, champagnes, and wines, we invite you to dive into our selection of house-aged sakes, and perhaps even find your new favourite.

We are ready to welcome you on this exciting journey of sake discovery.