Aburi-EN Grand excels in the art of 'aburi', or partial grilling, providing a diverse range of superior quality donburi (rice bowls) at budget-friendly prices in a warm and pleasant setting.

The restaurant takes immense pride in its house-made meat sauce, brimming with umami, as well as its exceptional imported pork and the prized A4/A5 Miyazaki Wagyu that it features, a recipient of Japan’s "National Wagyu Award" for three consecutive terms.

At Aburi-EN Grand, immerse yourself in Japanese drinking traditions through an expansive variety of Japanese cocktails, highballs, shochu, and sake, all of which beautifully harmonize with the assortment of grilled meats and seafood on offer.

With a focus on choice ingredients meticulously grilled and presented at reasonable prices, it's no surprise that Aburi-EN holds a special place in the hearts of many.

This establishment specialises in aburi, or partially grilled meat, providing top-tier donburi (rice bowls) made with premium ingredients imported from Japan.

Offering a carefully curated selection of Japanese and Australian wagyu, the restaurant takes immense pride in its acclaimed A4/A5 Miyazaki wagyu that has won the "National Wagyu Award" in Japan four times in a row.