Heralded with the prestigious accolade of a Michelin Star and distinguished as one of the world's Top Ten Best Restaurants by The New York Times, Din Tai Fung is a culinary jewel with a rich legacy extending over 40 years back to its humble beginnings in Taiwan.

Indulge in an epicurean journey with Din Tai Fung, where every dish is a tale of tradition and finesse.

Relish in the artistry of our gastronomical marvels, such as our emblematic xiao long bao (steamed pork dumplings) and the soul-warming steamed chicken soup, each meticulously handcrafted to deliver an experience like no other.

Din Tai Fung champions the art of culinary simplicity and uncompromising quality. Our selection of recipes utilises the purest of ingredients, exuding natural flavours and aromas.

Each dish is a testament to our pursuit of a healthier culinary experience, never too opulent or heavy on the palate but always satisfyingly fresh and wholesome.

At Din Tai Fung, we don't merely offer a meal, but a timeless symphony of taste that continues to enchant gastronomes worldwide.