Celebrated for its mastery in the art of Peking duck preparation, Imperial Treasure Super Peking Duck delivers an unparalleled authentic experience of this cherished delicacy.

Reverently adhering to age-old techniques from the Emperor's imperial kitchen, each duck is meticulously roasted to achieve an exquisite crispness. Expert chefs deftly carve and present the sublime dish at your table, transforming dining into a spectacle.

Our celebrated Peking duck is a faithful homage to this classic dish, employing only top-quality ingredients and traditional roasting techniques.

Rooted in a commitment to preserve the ancient recipe from the imperial epoch of China, each duck is brought to golden, crispy perfection by our skilled Beijing-born chefs and sliced with artistic precision for your dining pleasure.

The restaurant's opulent interiors mirror the exemplary quality of the dishes served — offerings with deep, intricate flavours that radiate an understated elegance.

Signature dishes such as the Steamed Fresh Eel in Black Bean Sauce and the luxurious Stewed Goose’s Web with Flour Skin are sure to tantalize your palate.

Begin your culinary journey with our perennial favourites: Yangzhou-style cold appetizers, a delightful overture to an unforgettable meal!