Matsukiya, an invigorating concept presented by the renowned Sushi Tei.

This distinct culinary haven is known for serving traditional kushiyaki, an age-old Japanese skewer delicacy.

Each skewer is masterfully prepared and meticulously grilled over the glowing embers of Binchō-tan, a premium white charcoal from Japan renowned for its purifying properties and consistent heat.

Matsukiya isn't just about dining; it's a portal into the rich tapestry of Japanese culinary tradition.

Each visit unfolds a gastronomic journey, where food isn't just sustenance, but an art form to be admired and savoured. As you watch your skewers being grilled to perfection over the Binchō-tan, the dancing flames evoke a sense of anticipation, stoking your appetite and your curiosity.

So step into Matsukiya, where the bustle of Singapore's city life melds seamlessly with the warmth and tranquillity of traditional Japanese dining.

Let the aroma of the sizzling skewers wafting through the air and the soothing crackle of the Binchō-tan engulf your senses, making each dining experience a unique and memorable one.