Since the inception in 1994, Sushi Tei has pioneered and perfected the Japanese Kaiten (conveyor belt) concept that centers around our open-kitchen, culminating in a warm and inviting ambience that immerses guests in a truly authentic Japanese culinary experience.

Thoughtfully crafted menu showcases the classics that the expansive Japanese cuisine has to offer, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono.

Sushi Tei prides itself on using fresh and quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes, forging an inimitable epicurean identity of their own and a memorable gastronomic journey to truly remember.