Founded in 1981, Tambuah Mas is a culinary icon with a rich history of serving generations of diners with comforting, home-cooked food that never fails to evoke a sense of nostalgia.

Renowned for its crowd favourites like the Tahu Telor and Kepala Ikan Istimewa, Tambuah Mas takes immense pride in curating an authentic Indonesian dining experience with dishes steeped in the traditions of Padang, Sulawesi, and Javanese cuisine.

Our food is the centerpiece of our story, attracting a diverse clientele ranging from locals and expatriates to global tourists.

The secret to the exceptional taste and distinct flavors of our dishes lies in the careful fusion of handpicked spices and herbs, top-notch ingredients, and precise cooking techniques.

These recipes are treasured family secrets, passed down through generations and savored by every diner at our tables.

At Tambuah Mas, we serve more than just food - we serve tradition on a plate. Signature dishes include Tahu Telor, Rendang Lembu, Kepala Ikan Istimewa, Ikan Pepes, and Ayam Goreng Istimewa.

End your meal on a sweet note with our delightful desserts such as Es Avocado, Es Cendol Kacang, and Es Teler. At Tambuah Mas, every bite is a taste of home.