Venchi's profound love for chocolate and meticulous sourcing of top-tier raw materials have set it apart since its inception in 1878.

Founded in Piedmont, Italy, by Silviano Venchi, a visionary young man with an intense passion for chocolate, Venchi has made its mark in the world of confectionery.

Continuously pushing the boundaries of chocolate-making, Venchi blends time-honoured recipes with novel, superior ingredients, creating an ever-evolving assortment that allows for the exploration of unique chocolate experiences and indulgences.

Further testament to Venchi's commitment to innovation within the bounds of tradition is the acclaim it received at the 2017 Paris Gourmet Selection. There,

Venchi's Tiramisu emerged victorious in the "Saveur du Monde" (Tastes from the World) category. This prestigious award not only recognizes Venchi's capacity for innovation but also validates its steadfast dedication to its rich heritage.