Ranked as one of the world’s Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago.

Today, it has reached a wide global consumer base in many countries.

Savour classic signature dishes like the Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice.

Utilizing fresh premium ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate.

From meticulous preparation to skilful cooking techniques, the dishes at Din Tai Fung never fail to leave one coming back for more.