Bonchon Singapore opened its first restaurant in 2011.

In just a little over 5 years, it grew to make Korean fried chicken one of the most enjoyed Korean comfort food locally, spawning many to emulate the taste of the original.

Alongside the original fried chicken that is still a bestseller on the menu, diners can enjoy a range of delectable K-food favourites, including quintessential Korean comfort foods such as Bibimbap, Galbi-jjim, Andong Jjimdak Chicken; and East-meets-West lights bites such as Breaded Rice Balls, Truffle Cream Tteokbokki, sliders and more.