Immerse yourself in the distinct flavours of Hokkaido, as we transport the essence of the Four Seasons to your table.

Hokkaido is globally recognized for its exceptional dairy products, from its rich butter to its creamy ice cream, and our menu is meticulously crafted to showcase these authentic Hokkaido specialties.

The region’s vibrant fishing industry brings forth a daily bounty of fresh seafood, thanks to the beautiful seas surrounding this northernmost island of Japan - an element that adds a unique twist to our offerings.

A paradise for agriculture, Hokkaido's pristine environment with wide open pastures, fresh air, and clean water, yield an abundance of high-quality ingredients.

These ingredients are the essence of our ramen, allowing us to create dishes that allow our patrons to taste the Four Seasons of Hokkaido with each bite.

Experience this culinary journey with Ichikokudo Hokkaido Ramen.