Welcoming you to Tingkat PeraMakan, the home of authentic, soulful Peranakan cuisine.

With an unwavering passion for preserving the rich culinary heritage of the Peranakans, we serve the robust and distinctive flavours of traditional Straits Chinese cuisine, meticulously prepared using time-honoured recipes passed down through generations.

Established by an ardent Peranakan chef committed to keeping her heritage alive, Tingkat PeraMakan is named after the "tingkat" or tiffin carrier that traditionally transported homemade Peranakan meals, signifying our dedication to bringing the comfort and warmth of home-cooked food to you.

At the heart of our culinary philosophy is the belief that good food requires patience, skill, and the freshest ingredients.

Our dishes are lovingly prepared with no shortcuts taken, mirroring the meticulous nature of Peranakan cooking. From the rich, spicy Rendang to the tangy, appetising Assam Fish, every dish at Tingkat PeraMakan promises a mouthwatering journey through the heritage of Peranakan cuisine.

Join us for an unforgettable culinary journey through the heart and soul of Peranakan cuisine.