TungLok Seafood proudly serves as a treasured culinary hotspot for seafood enthusiasts all across Singapore.
With a steadfast commitment to offering our patrons the freshest catches from the sea, we specialise in Singapore-style seafood dishes infused with authentic flavours and a creative twist.
Our legacy is deeply rooted in the TungLok brand's commitment to quality and culinary excellence.
This promise of unparalleled standards is reflected in our sumptuous spread of seafood delights, handcrafted by our skilled chefs who are passionate about delivering an exceptional dining experience.
Among our delectable menu is the Black Pepper Crab, consistently voted as the best in town by our beloved customers.
Its aromatic spice blend, expertly tossed with the succulent crab, is an irresistible invitation for your tastebuds.
Equally compelling is our iconic Chilli Crab dish, a harmonious symphony of the rich tomato sauce and tangy orange juice, creating an addictively savory gravy.
This signature dish, paired perfectly with fluffy man tou buns, encapsulates the epitome of finger-licking goodness.
The unique blend of these two contrasting yet complementary flavours makes for an exquisite taste sensation that will keep you coming back for more.
At TungLok Seafood, we're not just about food. We're about creating unforgettable dining experiences that celebrate the love for seafood.
Our warm hospitality and vibrant ambiance provide the perfect backdrop for seafood lovers to savour the freshest catch and enjoy the best of Singapore's culinary heritage.
So, join us at TungLok Seafood - where the ocean's bounty meets culinary artistry, and where every visit is a memorable gastronomic journey.