Kei Kaisendon takes pride in being a Japanese restaurant that specialises in serving delectable rice bowls adorned with fresh sashimi directly sourced from the bountiful seas of Japan.

Every dish we present is meticulously crafted, ensuring an ideal balance of fish, toppings, and seasonings to deliver a unique flavour experience each time you dine with us.

Our signature offering is the Kaisendon, a delightful blend of fresh sashimi and rice that can be enjoyed in four distinct ways - on its own, mixed with our chilli powder and mayonnaise, combined with our special Sakurai Chicken Soup, or wrapped in our specially cut nori seaweed.

Beyond Kaisendon, our menu expands into a variety of Japanese rice bowls, including seafood don, unagi don, and teriyaki chicken don, each carrying the authentic taste of traditional Japanese cuisine.

In addition to our main dishes, we offer a selection of popular side dishes such as grilled salmon head, unagi, gyoza, and yakitori, allowing our customers to complement their meals with a diverse range of flavours.

As part of our commitment to providing quality food at affordable prices, our menu features a variety of donburi, with our seafood rice bowl (kaisen donburi) standing out as a customer favourite. These dishes are best enjoyed with our homemade sauces and specially prepared garnishes, enhancing the overall dining experience.