QIN JI ROUGAMO is built on strong Chinese culture, with a modernized business model, so as to allow everyone in Singapore to enjoy the best authentic snacks that originated from Shan Xi and Si Chuan provinces in the BCs.

— thick braised meat sandwiched between flaky pastry-like buns.

The best-selling Qinji Pork Rougamo is stuffed with succulent pork that balances out the light and satisfying crunch of the bread.

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Qinji Rougamo from China is a favorite restaurant in Singapore

The popular chain specialises in rougamo AKA Chinese burgers, a street food item originating from the Shaanxi Province.

On top of rougamo, the popular Chinese chain also sells noodles for a quick and satisfying meal. There’s the Cold Noodles Skin ($6.50), comprising bouncy noods mixed with an addictive chilli oil sauce, and finished with cucumber slices for a refreshing fix.

On top of rougamo, the popular Chinese chain also sells noodles for a quick and satisfying meal. There’s the Cold Noodles Skin ($6.50), comprising bouncy noods mixed with an addictive chilli oil sauce, and finished with cucumber slices for a refreshing fix. QIN JI ROUGAMO SUAN LA FEN Otherwise, the Sour & Spicy (Potato Noodle) With Minced Pork ($8.80) AKA suan la fen is another popular pick if you can take the heat. QIN JI ROUGAMO SUAN LA FEN INTERACTION This comes with slippery, silky smooth noodles in a tangy and spicy broth that’s super shiok on a rainy day.