Ramen Keisuke Tonkotsu King Niku King represents the latest venture of Ramen Champion Mr Keisuke Takeda, marking his 12th ramen outlet and 8th unique ramen concept.

This new addition to the Ramen Keisuke Group is a joint ramen concept with Tonkotsu King, offering an extensive combined menu that leaves ramen enthusiasts spoilt for choice.

True to its name, Niku King, which translates to 'Meat King' in Japanese, the restaurant specialises in chashu that generously covers each bowl of ramen, eliminating the need to ration your slices of pork.

The stock at Niku King is distinctively flavourful, boiled with fatty tontoro (pork neck) chashu rather than the classic pork loin chashu found in Tonkotsu King's broth.

The tonkotsu broth is rich and creamy, providing a slightly sticky mouthfeel thanks to the fatty collagen, making it a delight for those who love a robust flavour profile.

At Niku King, every bowl of ramen is a testament to the restaurant's commitment to quality and flavour, ensuring an unforgettable dining experience for all patrons.