At the heart of Ramen Keisuke Tonkotsu King is Chef Keisuke Takeda, a true "Ramen Revolutionist".

His exceptional culinary prowess is demonstrated through our signature dish, a creamy, thick pork-based broth that embodies his passion and dedication.

The preparation of this robust broth is an art in itself, involving a meticulous process where pork bones, collagen, and chicken bones are boiled over high heat for many hours.

This results in three distinctively flavourful broths that form the basis of our menu - Tonkotsu King Ramen, Black Spicy Tonkotsu Ramen, and Red Spicy Tonkotsu Ramen.

Each bowl of ramen we serve is a testament to our commitment to quality, featuring soft and tender chasyu, Ajisuke Tamago flavoured egg, and succulent black fungus.

In every slurp, you will experience the depth of flavour and the richness of tradition that Chef Takeda brings to the table.

We invite you to join us on this gastronomic journey, as we continue to redefine the boundaries of ramen cuisine under the guidance of our revolutionary chef.