Shitamachi Tendon Akimitsu is an award-winning restaurant originating from Asakusa, Tokyo, with more than 129 years of history in making donburi.

Chef Akimitsu Tanihara develops his unique in-house tendon sauce that delivers an extra flavour and harmony which ties the tempura and rice together which has become popular amongst Singaporean.

He has mastered the classic method of making tendon albeit in bolder, artistic styles.

Ingredients in Akimitsu are carefully and specifically chosen by chefs with years of practice in the traditional ways, ensuring their food is a pleasure for both your visuals and tastes.

Akimitsu’s signature tendon features fish fillet, prawns and a variety of vegetables, served with the recommended original Asakusa sauce that pairs wonderfully with the tempura.

Stop by Akimitsu Singapore’s restaurants today and try it for yourself!