Awarded one Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung is a Chinese and Taiwanese restaurant franchise that has branches across many countries such as Singapore, Australia and South Korea, and specialising in xiaolongbao (steamed dumplings and Huaiyang cuisine.

Made with utmost care for precision, Din Tai Fung’s signature Xiao Long Baos are stuffed with succulent seasoned pork along with a unique savory pork broth and finally sealed in its trademark 18-fold skin.

Amongst the Xiao Long Baos are other noteworthy dishes such as the Steamed Chicken Soup, Green Chillies Stuffed with Marinated Minced Meat and other seasonal novelty dishes.