Lokkee, a new American-Chinese concept restaurant at Plaza Singapura by Tung Lok Group, reinterprets and elevates the traditional chinese recipes such as Mapo Tofu and Chow Mein with a dash of Western influence. Through fresh, top quality ingredients and clean flavors, Lokkee celebrates the style of cuisine commonly found in Chinatowns dotted across major cities such as Los Angeles, New York, London and Sydney, each marrying elements of the local culinary bests.