Namnam serves a variety of noodles, including Vietnam’s famous Pho, as well as savory Bahn Mi baguettes. Based on old-world recipes with a modern twist, NamNam’s food transports diners to the vibrant streets of Vietnam. Also, with zero MSG used in our cooking, rest assured that our flavorful broth is 100% deep flavored with only natural goodness.

To satisfy your craving for authentic Pho and Banh Mi, try out Nam Nam Noodle Bar, the go-to place for affordable Vietnamese street eats. The restaurant is decked out with bright red lanterns and wooden tables and stools, giving an old-school vibe reminiscent of the roadside dining experience along the streets of Vietnam. Enticing rows of baguettes stacked behind a display case with ingredients at the side add on to the authentic street dining vibe. From the selection of Hanoi Pho, get the Pho Australian Beef Slices & Beef Balls, a combination of chewy rice noodles, fresh beef slices that are thinly sliced and sizeable beef balls soaked in an addictive broth and adorned with garnishes. What’s great to know is that the broth is naturally flavoured with no added MSG, so you can savour every last drop without feeling guilty. Don’t forget to make use of the Sriracha chili sauce, fish sauce and hoisin sauce thoughtfully provided as accompanying dips to your meat. If you don’t feel like having pho, choose from six different types of Banh Mi, from the more traditional Nam Nam Signature Thit Nguoi to the modern Home-Smoked Salmon, Tofu and Cream Cheese Banh Mi. It’s easy to get lost in the moment and imagine yourself having a delectable meal in the city of Ho Chi Minh.