Established in 1996 by Chef Tamotsu Kurokawa, Tamoya has grown to 17 outlets worldwide.

Crowned the sanuki udon champion in a reality cooking show in Japan when he entered TV Champion.

Tamoya’s soups and udon are handmade fresh daily on site, with ingredients from Japan!

Enjoy springy udon doodles in a heart-warming broth, accompanied with some crispy tempura.

Tamoya Udon is where gourmands can savour authentic Japanese udon.