Brotherbird Bakehouse prides itself on being the first bake-on-site unit, ensuring customers enjoy freshly baked croissants every hour.

Offering an impressive spread of 15 flavours daily and introducing monthly specials, our menu is dynamic and ever-changing.

Our establishment is particularly known for its twice-baked croissants with fillings, a unique offering that sets us apart.

The name "Brother Bird" is an endearing nickname inspired by an owner's love for granola, reflecting our commitment to creating food that resonates with personal storeys and passions.

We offer a wide range of treats from Danish pastries to chocolate-infused delights, but our croissants remain the star of the show.

With seasonal rotations, we've spotlighted delights like the Rocher Croissant, Mentaiko Prawn, Maple Pecan Croissant, and the tropical Mango Sticky Rice.

For those seeking something different, our twice-baked croissant is a must-try. A golden exterior hides a chewy mochi centre, offering a delightful contrast in textures.

Each croissant is crafted through an intricate 12-layer folding process, resulting in a product that is far from your usual airy croissant.

Moreover, our croissants are specially designed to stay fresh in tropical humidity, ensuring that each bite is as good as the last.