As a visionary, artist, author, culinary stylist and photographer, Chef Janice Wong’s philosophy is a continuous inspiration for her world of edible art.

In September 2011, she fashioned seven amazing edible art installations that completely transformed the studio space: with edible items as her only tools, Janice conceptualized and designed edible installations such as marshmallow ceilings and gumdropcovered walls.

She has since been commissioned by galleries, restaurants and clients both locally and overseas to craft interactive art.

Playing with a multitude of colors, textures, flavors and even perceptions, her strikingly unconventional artworks are constantly evolving as people interact with them.

Her ideas are threaded by a commonality: a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection, presenting an artistic, gastronomic world of flawless imperfection and flawed perfection.

Such is the beauty of art and Janice Wong’s creations.