Koji Sushi Bar is a trendy, casual Japanese sushi and sashimi joint that prides itself on its simple yet quality-focused menu.

During the day, we prioritise speed and affordability without compromising on the freshness of our sea produce, making us a go-to spot for those seeking a quick yet satisfying meal.

As the sun sets, the atmosphere transforms as we serve omakase, a dining style where the chef presents a series of plates, beginning with the lightest fare and proceeding to the heaviest, richest dishes.

This is complemented by a carefully curated selection of sake and shochu, creating a relaxed and enjoyable dining experience.

The name 'Koji' holds significant meaning in our establishment. It's a key ingredient in the brewing of sake and shochu, acting as a culture that creates enzymes to break down starch in rice into sugar.

Moreover, Koji is widely used in various Japanese cooking ingredients such as shoyu (soy sauce) and miso (bean paste).

Thus, Koji symbolises not just an essential component of our beverages, but also represents the "culture and essence" of our culinary approach, reflecting our commitment to authenticity and quality in every dish we serve.