In 2015, Tarte by Cheryl Koh took Singapore by storm when they opened their first retail shop.

Helmed by Cheryl Koh, a Singaporean chef who was crowned ‘Asia’s Best Pastry Chef’ by the Asia’s 50 Best Restaurants Award, Tarte has since made a name for itself in Singapore and the rest of the region.

The artisanal tarts and other confectionaries are baked from scratch every morning with only the best available ingredients sourced from around the world.

A lot of time and effort is spent perfecting a seemingly simple tart and sourcing for the right ingredients, with just a simple aim – to serve quality delectable tarts to you.