Established in 2011 by a team of four culinary maestros, Zok Noodle House is a unique blend of authentic Hong Kong and Macau cuisine, intertwined with secret recipes from our chefs.

We take pride in the meticulous preparation of every dish, infusing passion and dedication into each recipe, all crafted from high-quality ingredients.

Our mission is to provide an unforgettable dining experience that goes beyond just a meal.

One of our signature dishes is the Fresh Prawn Wanton Noodle. Each wonton is carefully hand-wrapped, consisting of eight parts filling to two parts wonton skin, creating a perfect balance of flavour and texture.

The noodle broth, a rich and savoury concoction, is simmered for over six hours. This slow-cooking process allows us to capture the exquisite taste of premium flounder fish, old chicken, shrimp roe, and fresh pork bones.

The name "Zok" in Chinese signifies our commitment to using the best available ingredients, a testament to our dedication to providing an exceptional culinary experience for our guests.