Established in 2008 under the guidance of Chef Tomoko, Pâtisserie Glacé is committed to delivering exceptional Japanese pastries including cakes, pies, cookies, and tarts at affordable prices.

We pride ourselves on baking without the use of preservatives, ensuring our customers enjoy wholesome and delicious treats with every bite.

Our mission is to introduce the exquisite flavours of Japan's pastry scene to a wider audience, maintaining a balance between traditional methods and innovative techniques.

With Pâtisserie Glacé, you're not just buying a pastry - you're experiencing a slice of Japan's rich culinary heritage.