One cool evening, three friends dreamt of owning a quality dessert shop.

They journeyed through Asia, discovering recipes and ingredients for delectable desserts.

With the help of experienced chefs from Hong Kong, Macau, and Taiwan, they mastered the art of creating exquisite treats.

Founded in 2004, Ji De Chi™️ has grown from one dessert outlet to nine and a Central Kitchen.

Their exclusive recipe, inspired by Southeast Asia and Singapore's local gourmet, uses fresh ingredients to suit discerning palates.

Ji De Chi™️ has become a household name and a popular destination for all ages to enjoy their 'Taste of Asia' desserts in Singapore, earning the admiration of both locals and tourists alike.