Monday to Thursday: | 12am - 2:30pm 5:30pm - 10pm |
Friday: | 12am - 2:30pm |
Saturday: | 5:30pm - 12pm 12am - 2:30pm |
Sunday: | 12am - 2:30pm 5:30pm - 10pm 5:30pm - 12pm |
Food & Restaurants
Introducing the soul of the Wildfire kitchen, the Binchotan-charcoal-fired INKA grill, a major player in what makes our burgers so damn tasty!
Withstanding up to a high 450°C, the intensity of heat and cooking speed is controlled by the adjustable vents of the grill, producing the oven’s unique high-speed cooking system through a mix of roasting and barbecuing, talk about hot!
This helps to produce dope flavours and