With a contemporary bright and cosy design, Wine Connection has turned its old "Deli" into a splendid new Cheese Bar.

Available for both take-away and dine-in, a selection of over 40 matured farm cheeses is air-flown from Europe twice a month.

You will find classics, such as Brie de Meaux, Saint Nectaire, Roquefort or Comte, from France, but also Parmiggiano Reggiano and Gorgonzola from Italy or Manchego from Spain, as well as some regional specialties: Swiss Tete de Moine, French Epoisses, or Sicilian Pecorino with black pepper.