PizzaExpress has been obsessed with pizza ever since its founder Peter Boizot opened his first restaurant in Soho, London in 1965.

Peter is a big foodie, and took great pride in crafting beautiful pizza for the high street.

His passion for art and architecture also saw PizzaExpress become one of the first restaurant chains to adopt open kitchens and build restaurants in unusual surroundings, from old churches to banks and dairies.

When it comes to ingredients, they never compromise.

Only the best goes into creating each and every splendid dish they serve to your table.

They are constantly innovating their recipes, service and décor to provide the best dining experience possible.

In short, they are passionate about great food and creating memorable times – and that’s the one recipe that they have not changed since 1965.

A great place to relax, PizzaExpress offers great pizza as well as a variety of delicious Italian dishes including pastas, salads, healthy options and delightful desserts.